High Noon Medium Roast Coffee

$27.00

55 Reviews

Tasting notes

Toffee

Praline

So smooth it puts butter to the test.
A delicious duet of buttery caramel and bright acidity. This vibrant medium roast is like sipping on sunshine!

Responsibly sourced. Organic beans. Just good.

Fresh Ground
Whole Beans

One Time Purchase

Sub total

$27.00

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Sub total

$27.00

A portion of all proceeds will go to Crisis Text Line

100% Arabica Coffee

Bean Origin

Papua New Guinea

Taste This

Praline, Almond, Toffee, Cherry flavors with tart acidity

Altitude

1600-1800 MASL

How to Brew

Pour Over, Cold Brew (recommended)

Best coffee ever!!

My husband and I are totally addicted to this coffee. It’s the best we have ever had!

Good

Real good coffee here.

"I like this better than the coffee we get outside!"

My mom came to visit me in Seattle, and as I'm not a huge coffee drinker, I knew I needed to buy some beans for her to make her morning coffee during her stay. I didn't know how she'd like them, but High Noon has been a HUGE hit -- she told me this morning, "Your coffee beans are so delicious, I like it better than the coffee we get outside!" (Which is saying something, as the coffee scene in Seattle is no joke.) I'm so happy she likes them and I love the ritual of getting to make her pour over in the mornings during her visit. :o)

Grandma loved this

Honestly I'm the coffee supplier for my family. One of the go to bags is the high noon and midnight oil (personal favorite) everyone loves it

This is some damn fine coffee

So I used to hate coffee, I’d tried it so many different ways and it just wasn’t for me. Then I had my first baby at the beginning of the year and started trying to get into coffee for that “caffeine pick me up” since tea doesn’t really have enough caffeine in it to affect me. My husband and I decided to get High Noon to try it out (he loves his coffee and drinks it religiously). This is one of the few coffees I’ve ever had that I think genuinely tastes good and I look forward to having it in the morning now. Granted, still with milk and creamer, never black, but it’s so good.

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COFFEE FAQS

Top of the Mornin’ started with high quality coffee. We small batch roast, just before shipping, using the highest quality beans that are responsibly sourced. We built Top of the Mornin’ on our passion for craft coffee.
We work to find only responsibly, sustainably, and ethically sourced beans. This means we look into the grower and try to get to know their story. We avoid corporate owned farms and prefer family owned farms or coops. When it comes to the coffee, we only order specialty grade coffee.

We change the origin(s) of the blends from time to time as beans come in and out of availability. Our goal is to keep the taste profile of the coffee consistent over time.
We order only specialty grade coffee, which is the highest rating coffee can get. To be specialty grade the coffee must be almost entirely free of defects and stand out in one attribute.
Top of the Mornin’ Coffee is small batch roasted. Small batch roasting ensures better temperature control of the beans during the process which prevents burning or inconsistent flavor. The beans you order have usually been roasted just before shipping to assure maximum freshness.
When ordering the coffee beans, you can choose to have the beans come to you whole, or pre-ground. Whenever beans are ground, they start to deteriorate faster. For the best cup of coffee, we suggest ordering whole beans and grinding them yourselves with a "Burr Mill Grinder."

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