Salted Caramel Decaf
So gooey it's a sweet masterpiece.
Get ready to sip on the perfect blend of caramel sweetness and salty undertones, wrapped up in a rich, comforting cup that feels like a warm throwback to your favorite treats. It’s indulgent, it’s nostalgic, and somehow… it’s even better the second sip.
And the best part?
You can enjoy every drop without the caffeine.
Our Decaf Salted Caramel Coffee is arriving May 15th, bringing all the flavor, none of the buzz. Smooth, satisfying, and perfect for those slower moments when you just want to sip and stay awhile. (also perfect to mix with other beans to create a delicious half caff at home)
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100% Arabica Coffee, natural and artificial flavors
Bean Origin
Brazil
Taste this
Salty Caramel
How to Brew
Pour Over, French Press, Drip, Aeropress
COFFEE FAQS
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Top of the Mornin’ started with high quality coffee. We small batch roast, just before shipping, using the highest quality beans that are responsibly sourced. We built Top of the Mornin’ on our passion for craft coffee.
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We work to find only responsibly, sustainably, and ethically sourced beans. This means we look into the grower and try to get to know their story. We avoid corporate owned farms and prefer family owned farms or coops. When it comes to the coffee, we only order specialty grade coffee.
We change the origin(s) of the blends from time to time as beans come in and out of availability. Our goal is to keep the taste profile of the coffee consistent over time. -
We order only specialty grade coffee, which is the highest rating coffee can get. To be specialty grade the coffee must be almost entirely free of defects and stand out in one attribute.
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Top of the Mornin’ Coffee is small batch roasted. Small batch roasting ensures better temperature control of the beans during the process which prevents burning or inconsistent flavor. The beans you order have usually been roasted just before shipping to assure maximum freshness.
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When ordering the coffee beans, you can choose to have the beans come to you whole, or pre-ground. Whenever beans are ground, they start to deteriorate faster. For the best cup of coffee, we suggest ordering whole beans and grinding them yourselves with a "Burr Mill Grinder."
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