Salted Caramel Flavored Coffee

$29.00

54 Reviews

So gooey it's a sweet masterpiece.

Sip on the perfect blend of caramel sweetness and salty undertones. It's like a sip of cherished memories in every flavorful cup. Previously known as Caramel Ice Scream, you can now Subscribe & Save 20% on each order.

Responsibly sourced. Just good. 

A portion of all proceeds will go to Crisis Text Line

  • 100% Arabica Coffee, natural and artificial flavors
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Bean Origin

Brazil

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Taste this

Salty Caramel

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How to Brew

Pour Over, French Press, Aeropress

Customer Reviews

Based on 54 reviews
96%
(52)
4%
(2)
2%
(1)
0%
(0)
0%
(0)
K
Kenneth K.

Very little caramel flavour when normally brewed but is pretty good for pour over coffee and cold brew.

A
Addison W.

First and probably favorite

V
Vicki
Top of my morning for sure

Been drinking coffee around the world for years, and though I won't call myself a connoisseur, I've definitely developed my palate. This is some of the best I've ever had! I love a good flavored coffee, but not when it's designed to cover for poor coffee quality. This salted caramel coffee is not only excellently flavored coffee, but also just darn good coffee in its own right. Splurged on multiple bean flavors and teas for the free shipping, and everything I ordered exceeded my expectations, but this coffee is by far my favorite. I'd pay just for the smell, it's that good.

J
Jesica N.
Deliciously smooth coffee

When I first opened this bag, I couldn't stop sniffing it. The smell is so strong and pleasant! When I brewed my first cup, I was surprised by how light the caramel flavor actually was. I was used to the overwhelm from other brands, that it felt off to me. But I've grown to love the gentle caramel flavor for working with the coffee instead of completely covering it up.

T
Taelor J.
Sooo PERFECT!!

I recently got the Salted Caramel flavored coffee, and I am absolutely blown away! From the moment it starts brewing, the aroma is simply delightful—it fills the entire kitchen with a wonderful scent that makes me excited for my morning cup.

The flavor is spot on! I have no idea how they manage to capture such rich caramel notes, but it perfectly complements the coffee without being overpowering. Even after it's brewed, the flavor shines through beautifully, making each sip an indulgent experience.

This is by far the best coffee I’ve ever had. The quality and skill that TOTM puts into their products are unmatched. I don’t think I could ever go back to another brand because nothing else compares. If you're looking for amazing tasting coffee with incredible flavors, look no further than Top of the Morning Coffee. Highly recommend!

COFFEE FAQS

  • Top of the Mornin’ started with high quality coffee. We small batch roast, just before shipping, using the highest quality beans that are responsibly sourced. We built Top of the Mornin’ on our passion for craft coffee.
  • We work to find only responsibly, sustainably, and ethically sourced beans. This means we look into the grower and try to get to know their story. We avoid corporate owned farms and prefer family owned farms or coops. When it comes to the coffee, we only order specialty grade coffee.

    We change the origin(s) of the blends from time to time as beans come in and out of availability. Our goal is to keep the taste profile of the coffee consistent over time.
  • We order only specialty grade coffee, which is the highest rating coffee can get. To be specialty grade the coffee must be almost entirely free of defects and stand out in one attribute.
  • Top of the Mornin’ Coffee is small batch roasted. Small batch roasting ensures better temperature control of the beans during the process which prevents burning or inconsistent flavor. The beans you order have usually been roasted just before shipping to assure maximum freshness.
  • When ordering the coffee beans, you can choose to have the beans come to you whole, or pre-ground. Whenever beans are ground, they start to deteriorate faster. For the best cup of coffee, we suggest ordering whole beans and grinding them yourselves with a "Burr Mill Grinder."
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