High Noon Medium Roast Coffee
Medium roast
$18.00
50 Reviews
Tasting notes
Toffee
Praline
So smooth it puts butter to the test.
A delicious duet of buttery caramel and bright acidity. This vibrant medium roast is like sipping on sunshine!
Responsibly sourced. Organic beans. Just good.
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100% Arabica Coffee
Bean Origin
Papua New Guinea
Taste This
Praline, Almond, Toffee, Cherry flavors with tart acidity
Altitude
1600-1800 MASL
How to Brew
Pour Over, Cold Brew (recommended)
COFFEE FAQS
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Top of the Mornin’ started with high quality coffee. We small batch roast, just before shipping, using the highest quality beans that are responsibly sourced. We built Top of the Mornin’ on our passion for craft coffee.
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We work to find only responsibly, sustainably, and ethically sourced beans. This means we look into the grower and try to get to know their story. We avoid corporate owned farms and prefer family owned farms or coops. When it comes to the coffee, we only order specialty grade coffee.
We change the origin(s) of the blends from time to time as beans come in and out of availability. Our goal is to keep the taste profile of the coffee consistent over time. -
We order only specialty grade coffee, which is the highest rating coffee can get. To be specialty grade the coffee must be almost entirely free of defects and stand out in one attribute.
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Top of the Mornin’ Coffee is small batch roasted. Small batch roasting ensures better temperature control of the beans during the process which prevents burning or inconsistent flavor. The beans you order have usually been roasted just before shipping to assure maximum freshness.
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When ordering the coffee beans, you can choose to have the beans come to you whole, or pre-ground. Whenever beans are ground, they start to deteriorate faster. For the best cup of coffee, we suggest ordering whole beans and grinding them yourselves with a "Burr Mill Grinder."
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